There are two primary varieties of cinnamon spice consumed today; Ceylon cinnamon and Cassia. Ceylon cinnamon (Cinamomum zylanicum), is a plant native to the island of Sri Lanka. The name "Ceylon" is derived from a former name of Sri Lanka. Ceylon cinnamon has developed a reputation globally for its unique quality, colour and taste. The distinctive method of processing and curing results in a laborious process, however the resultant smell and flavour cannot be matched by other forms of cinnamon.  Unlike commonly available types of cinnamon, Ceylon Cinnamon has only trace amounts of coumarin (a natural chemical). The charm in Ceylon cinnamon or “True cinnamon” lies in its health gains. Cinnamon is known to have anti-oxidant and antiseptic properties (https://draxe.com/health-benefits-cinnamon/). Add a liitle Ceylon cinnamon to spice up a main meal, flavour a cup of tea in your baking goods. Cinnemwin is adamant to improve Australian customer lifestyles with our range of Ceylon cinnamon products that have been created with original Ceylon cinnamon.